
Twilight Strawberry
Ichigo-daifuku style: whipped-cream wrapped strawberry in soft mochi; light strawberry dust.
Japanese–French Confectionery
Small‑batch, night‑sky elegance. Crafted with Koda Farms sweet rice and premium couvertures. Designed for intimate tastings, gifting, and seasonal boxes.
Collections
Silky, hand‑cut nama chocolates made with premium dark couverture. Two expressions: Gesshoku (classic dark) and Andromeda Whiskey (Yamazaki 12).
Twilight Strawberry (whipped‑cream ichigo‑daifuku), Midnight Blueberry (cheesecake cream + jammy compote), and Sesame Eclipse (cream‑free roasted black sesame).
Winter: Moonlit Yuzu, Chestnut Eclipse, Snowfall Matcha · Spring: Moonlit Petal, Evening Plum, Dusk Raspberry · Summer: Midnight Mango, Starlight Lychee, Eclipse Black Currant · Fall: Harvest Persimmon, Cinnamon Moon, Ember Sweet Potato
Story
Maison Yoru is a moon‑inspired atelier. We pair Japanese technique with French restraint to create pieces that feel calm, modern, and intentional. Our mochi are milled from Koda Farms sweet rice; our nama chocolates use carefully selected dark couvertures. Every bite is tuned for texture, aroma, and a clean finish.
We work small—short runs, balanced sweetness, and natural tones from fruit and sesame. No heavy coloring or gimmicks, just focus on mouthfeel and aftertaste.
Pre‑order
Join our list for tasting invites and seasonal drops. We’ll reach out as soon as boxes are available.
We respect your time. Only launch‑relevant emails.